This weekend we canned more of our garden bounty. Now I have 7 Quarts of tomatoes for the cool season. AND we ventured into new territory and tried some pickles. Brett's white cucumber plants have proved to be great producers. We have an unending fresh supply soaking in a pickle solution in the fridge, but we thought we should try the old fashioned way. So, we'll see how they are when we are brave enough to open the jars...
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1 comment:
What a great photo!
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