Tuesday, November 4, 2008
Mark Your Calendars!

Monday, November 3, 2008
My Sister Is Awesome

Green Bike Reflector for your ride.
Yabettasupadont is my sister Maria. She is a Cleveland Institute of Art grad with a metalsmithing background. I love her, so maybe I am a little biased, but I think she is a very talented;)
Among other things, Maria uses a variety of plastics in her production line. These are 2 examples of her super awesomeness!
Sunday, November 2, 2008
Veggies of the Week
We got these Chinese White Radish seeds on sale at the end of the summer season. On a whim, we thought we could try them for a fall crop. We lost the seed packet, so I can't tell you what variety they are. Spread them over the ground and they grew -as radishes usually do without another thought of them.
Tasted them raw, and WOW, pungent and bitter. I could see their place shredded and sparsely sprinkled in a salad. Probably marinated in vinegar would be good, but I am a roasted veggie fan. I found this recipe, didn't have the sesame seeds and made it anyway. Tonight, I discovered that roasted radishes are AWESOME!
Radishes are really easy to grow, But I am never very impressed with them as far as eating them raw. But I am reconsidering their place in the garden. They may be a cheap and easy veggie to grow. I am happy with our fall crop.
Info seeker that I am, I thought I'd post some info about these little veggies.
Radish is a root vegetable with a rich flavor. It is used in most of the world cuisines but is very popular in Japanese and Chinese cuisine. Radish is a root vegetable with a rich flavor. It is used in most of the world cuisines but is very popular in Japanese and Chinese cuisine
- Nutrition Facts and Information about Radish: Radish has excellent levels of copper, manganese and potassium. It is also a good source of calcium, magnesium, iron, phosphorous, zinc and sodium.
- Vitamin Content: Radishes are a very good source of vitamin c and vitamin k. They also contain riboflavin and vitamin b6.
- Calorie Content of Radish: 100g of radish contains 16 calories only. Radish is low in saturated fat and very low in cholesterol. They are also very good source of dietary fiber.
- Health Benefits of Radish: Radish has anti-bacterial as well as anti-fungal properties. It is beneficial for cough, respiratory problems, digestive disorders, asthma, bronchitis and liver and gallbladder troubles.
Who knew? I love the internet.
Friday, October 31, 2008
Art-ket @ the Market- Rain Date, This Weekend
This is the last day of the Highlandtown Market for the season, so stock up on your farm fresh fruits and veggies while you can. We'll see you there!
Thursday, October 30, 2008
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